German Chocolate Müsli
This Müsli/Granola is simple, low in refined sugar, vegan, gluten free, half, and perfect at killing any and all chocolate cravings!
Prep Time
5Minutes
Passive Time
45Minutes
Prep Time
5Minutes
Passive Time
45Minutes
Ingredients
Instructions
  1. Start by measuring out your müsli and pouring it into a large mixing bowl.
  2. Drain soaked dates and only leave as much liquid as your blender needs to blend them into a paste. Blend and add to the müsli.
  3. Now add all of the remaining ingredients except for the dark chocolate.
  4. Mix everything thoroughly and spread flat on a lined baking pan. Bake at 150 degrees (300 fahrenheit) in the fan setting for 45 minutes. This is how long it took for me to bake to crispness without burning. Do keep an eye on it!
  5. Once the müsli is crispy, take it out and leave it to cool. When it is almost completely cool, mix in the chopped chocolate so it melts just a little bit to stick to the müsli. Let the müsli cool completely before storing in an airtight container.
Recipe Notes

Be sure to store this in an airtight container! So far the Müsli has lasted a week in my house but it is almost gone and won’t last long enough to make more observations! ?