These scones are filled with love because all of your loved ones can eat them! They are also heart friendly with NO oil, NO butter, and completely vegan! Throw in the fact that they are nut and gluten free and you have most allergies covered. So whether your grandpa is high carb low fat on the Starch Solution or your cousin a celiac – this recipe will be a hit at your breakfast table! These scones are best served warm with jam and lots of loved ones around! ?
This recipe was developed for Gluten Free Fridays with Vegetarian Mamma! Read more to find more gluten free deliciousness around the web!
Before we dive into this recipe, I would like to note that you should be sure to use whatever vegan milk and yogurt you prefer! I am using Alpro here due to a lack of readily available organic options in Ireland.
For more gluten free recipes, click on the picture above to see how other bloggers around the web are celebrating Gluten Free Friday! It’s a party! Join in! ?
| Prep Time | 5 Minutes |
| Cook Time | 25 Minutes |
| Passive Time | 15 Minutes |
| Servings |
Scones
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- 1 cup milk of choice
- 2 tsp. cider vinegar whichever you have on hand
- 1/2 cup yogurt of choice
- 1 ripe banana mashed
- 3 tsp. maple syrup
- 2 cup gluten free flour all purpose
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. xanthan gum
- 1 pinch salt
Ingredients
Wet Ingredients
Dry Ingredients
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August 22, 2016 at 7:02 am
I love scones!
August 26, 2016 at 4:12 am
Great! Make me some! ?
May 6, 2019 at 7:12 pm
Hello, what should the oven temperature be set at ? What is passive time ?
May 23, 2019 at 2:46 pm
Thanks So much , Best Article and content ,